Short Grain Brown Rice Flour - 32 oz (Raw, Sprouted, Certified Organic)
Brown rice is a good source of manganese, selenium and magnesium.
Sprouted unrefined whole grains can have 4x the amount of niacin, 2x the
amount of B6 and folate, more protein and fewer starches than
unsprouted grains. The American Heart Assn. recommends high fiber whole
grains to decrease harmful cholesterol levels.
Ingredients: Premium, organic, raw, sprouted, stone ground short grain brown rice.
Processed under 108 degrees
This product is made without gluten, however it is not Certified gluten free. the gluten free flours are made in the morning. then the machines are air blown cleaned. then the gluten flours are made in the afternoon.
About Our Flour of Life™ Product Line
Sprouting raises the consciousness of humanity by providing easier access to the live energizing phytonutrients available in grains.
Flour of Life™ sprouted grains have neutralized antinutrients like phytic acid which binds with minerals — such as iron, calcium and zinc — preventing the ability to absorb them, and thus have access to the phytonutrients which the American
Heart Association says promote cardiovascular health. Sprouted unrefined whole grains can have four times the amount of niacin, twice the amount of B6 and folate, more protein and fewer starches than unsprouted grains, and are low on the glycemic index.
High in fiber, the American Heart Association recommends adding whole grains to your diet to decrease harmful cholesterol levels.
Raw & Vegan
Premium, Raw Seed & Grain Flour
No Preservatives, Non-GMO
USDA Certified Organic by Stellar Certification Services
Certified Kosher by Earth Kosher
Made to Order in Small Batches
Made in a Peanut-Free and Soy-Free Facility
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only, and should not be used to diagnose, treat, cure, or prevent any disease or
health condition. Always consult your health professional before taking
any health supplements.