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Soy-Free Seasoning GARLIC SAUCE (formerly Coconut Aminos), 10oz Glass Bottle (Certified Organic) - Note: Leakage may occur during shipping due to natural fermentation.
CS-217


 
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Product Code: CS-218
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Description
 
Soy-Free Seasoning GARLIC SAUCE (formerly Coconut Aminos), 10oz Glass Bottle (Certified Organic)
- Note: Leakage may occur during shipping due to natural fermentation.



Note: In the USA this product is labelled as Coconut Aminos. However due to Canadian Gov't restrictions, this product had to be renamed 'Soy-Free Seasoning Sauce'. It is the same product just a different label name for Canada.

Also this product is no longer technically a 'raw' product due to the pasteurization now required due to stabilization issues for shipping and storage. The new label will be slightly different as shown below. It will no longer have the word 'Raw' on it. We are thankful for the integrity and honesty of the manufacturer in labeling when there is no law or certification currently existing for use of the word 'Raw' on any food products to verify them as such.



Recipe Ideas

Use Coconut Aminos like soy sauce/Nama Shoyu/Tamari, in dressings, marinades, sautes, veg sushi, and sauces. Your taste buds and imagination are the limits.

Upaya Favourite: Coconut Aminos mixed in with your favourite oil (Olive or Sesame) onto kelp noodles (prepared), diced/sliced red/orange peppers, celery, collards,cucumber, with a sprinkle of sesame seeds, and our Cilantro Lime Mojo Pistachios & Pepitas dressed on top.

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Due to the natural effervescence of this product, the contents may fizz when opened. Even though completely stable at room temperature for up to 3 years, if desired, you may refrigerate after opening to reduce the fizzy effect).


Average Customer Review: 5 of 5 Total Reviews: 1 Write a review.

  0 of 0 people found the following review helpful:
 
Good Stuff !! September 1, 2015
Reviewer: Gabi Voigt from Mississauga, ON Canada  
Really loved it first time I tried it.  I do not like sweet foods, so flavouring like Teriyaki actually turn me right off.  The Garlic Sauce, however, is wonderful.  Although there is a tiny hint of sweetness (I assume from the Coconut), it is by NO means overpowering.  This adds a really nice Asian flavor to whatever you put it in.  The Garlic flavor also comes through nicely.  I add it to my salad dressing, quick stir fries as well as marinades.  

Delicious and well worth trying.

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