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Soy-Free Seasoning TERIYAKI SAUCE (formerly Coconut Aminos), 10oz Glass Bottle (Certified Organic)
- Note: Leakage may occur during shipping due to natural fermentation.
Note: In the USA this product is labelled as
Coconut Aminos. However due to Canadian Gov't restrictions, this product had
to be renamed 'Soy-Free Seasoning Sauce'. It is the same product just a
different label name for Canada.
Also this product is no longer
technically a 'raw' product due to the pasteurization now required due to
stabilization issues for shipping and storage. The new label will be
slightly different as shown below. It will no longer have the word 'Raw'
on it. We are thankful for the integrity and honesty of the
manufacturer in labeling when there is no law or certification currently
existing for use of the word 'Raw' on any food products to verify them
as such.
Recipe Ideas
Use Coconut Aminos like soy sauce/Nama Shoyu/Tamari, in dressings, marinades, sautes, veg sushi, and sauces. Your taste buds and imagination are the limits.
Upaya Favourite: Coconut Aminos mixed in with your favourite oil (Olive or Sesame) onto kelp noodles (prepared), diced/sliced red/orange peppers, celery, collards,cucumber, with a sprinkle of sesame seeds, and our Cilantro Lime Mojo Pistachios & Pepitas dressed on top.
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Due to the natural effervescence of this product, the contents may fizz when opened. Even though completely stable at room temperature for up to 3 years, if desired, you may refrigerate after opening to reduce the fizzy effect).
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Well...not what I expected... 
