Coconut “sap” is the healthy secret in all of the Coconut Secret products. Packed with nutrition, the sap is very low glycemic (GI of only 35), and contains a wide range of minerals, vitamins C, broad-spectrum B vitamins, 17 amino acids, and has a nearly neutral pH.
The herbs and spices themselves are nutrient powerhouses, rich in many immune building properties.
The “Gran Molucas Sea Salt” used in our Coconut Aminos Stir Fry Sauces garners its name from the exotic tropical island of Mindanao, the 2nd largest island in the Philippines. It is surrounded on all sides by converging Pacific Ocean waters ~ the Sulu Sea to the West, the Celebes Sea to the South, and the Philippine Sea to the East.
A local culinary heritage in Mindanao, this unbleached, unrefined, naturally white sea salt is fed only by the sun and the sea. It is hand-harvested by local salt producers working as their forefathers did, in their ancestral salt fields.
After many days of labour, the salt is then sun-dried (to evaporate excess moisture) in open-air cages lined with clay bricks. The result is a distinctly flavorful and nutritious, mineral-rich, unrefined sea salt.
Recipe Tips
Use our savory Coconut Aminos Garlic and Teriyaki Sauces in stir-fry, marinades, dressings, or brushed over grilled fish, chicken, meat, and veggies.
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