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The Tempeh Cookbook - By Dorothy Bates

The Tempeh Cookbook - By Dorothy Bates


 
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The Tempeh Cookbook - By Dorothy Bates

Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. More than 100 kitchen-tested recipes show how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home.

Upaya Note: This book may not be vegan/vegetarian. Also, we have a variety of low-glycemic and alternatives to 'sugar' online (look under category 'Raw Food', click on sub-category 'sweeteners').

96 pages Paperback


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