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Tribest Sousvant, SV-101 Sous Vide Machine

Tribest Sousvant, SV-101 Sous Vide Machine

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Our Price: CAD $629.99
Sale Price: CAD $439.99 ~ AT COST PRICING

Stock Status:(Out of Stock)

Product Code: SV-101-B


What is Sous Vide Cooking

Sous vide is a French cooking technique, which translates to “under vacuum." In this cooking method, food is sealed in an airtight bag and cooked at a precise temperature in a water bath. Sous vide cooking is a technique used in many high-end restaurants to bring out the intense flavors and luscious textures from the food. The sous vide method yields perfect results every time.

The Tribest Sousvant is the easiest way to bring gourmet restaurant results into the comfort of your own kitchen. The Sousvant’s innovative all-in-one design, removable carafe, and powerful 1000W circulator will have you cooking like a pro in no time. Experience the intense flavor and luscious textures that sous vide brings to even the simplest of recipes. Vegetables stay snappy and rich in flavor. Ribs and roasts turn out perfectly moist with that fall-off-the-bone tenderness. Never overcook a steak again. The Sousvant is the easy way to get high-end restaurant results in an easy to use package. It’s sous vide made simple. No experience necessary.

We love that we can also use glass jars instead of plastic bags in this machine and we can control the temperature down to 95ºF.

  • Beautiful, sleek, all-in-one design
  • Removable carafe makes it easy to fill and remove water
  • Transparent carafe lets you monitor the cooking progress without opening the unit
  • Removable lid prevents evaporation and helps regulate precise temperatures
  • Powerful 1000W built-in circulation system rapidly heats water to desired cooking temperature to 0.1 degree Fahrenheit without the need to worry about minimum/maximum fill levels
  • Temperature range of 95ºF - 194ºF
  • All-digital display is user-friendly and foolproof with precise temperature controls for perfect results every single time
  • Built in safety indicator warns user if power has been interrupted and food may be unsafe for consumption
  • Sleek, all-in-one design does not require additional containers, immersion circulators, unnecessary installation, or DIY jobs
  • Compact design allows for extra-large 3 gallon capacity that handles your largest cooking jobs without taking up all the kitchen space
  • Quiet and energy-efficient operation
  • Easy clean-up – No messy pots and pans. Just empty and wipe down the carafe with a soft cloth
  • Saves money – Tenderizes inexpensive cuts
  • Insulated housing is much safer than using immersion circulators
  • More nutritional value – added nutrients and juices are preserved in the vacuum-sealed bag
  • 2-year warranty

Sousvant Sous Vide Machine
Technical Specifactions
Model SV-101
Tank Capacity
12 quarts
12 LPM
Temperature Range
95ºF - 194ºF
Available in 120V
10 lbs. (4.5 kg)
11.5" W x 7.5" D x 15.5" H
2 Year mannufacturer warranty

Sousvant from Tribest. Sous Vide made easy!

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