There's a new nut in town! Introducing Supernova almonds – straight from the beautiful island of Sicily.
These almonds are unlike any you've tried before: otherworldly with a deep, slightly sweet, fresh almond marzipan flavor.
What Makes Our Almonds Unique?
(if not all) “raw” almonds available on the market today are actually
pasteurized via a steam or chemical process. They may not be “roasted”,
but they are certainly cooked. This extra processing lowers the
nutritional integrity of the nut, destroying enzymes and compromising
key nutrients such as healthy fats, protein, magnesium, and Vitamin E.
Supernova almonds are truly raw, no heat and no chemicals. Not only are
they certified organic, but they are also sustainably grown. While
almonds are, by nature, a very water-intensive crop, our partner farm
uses sustainable and highly efficient irrigation systems to grow and
sustain healthy, productive trees.
Harvesting and Processing
harvested, our almonds are dried via a traditional sun drying process
under the warm Sicilian sun. Instead of immediately de-shelling, are
partner farm keeps the nuts in-shell during storage for ultimate
freshness. The almonds are shelled directly prior to shipping, which preserves both nutritional integrity and flavor, and extends shelf life.
are recognized by many health professionals and nutrition experts as
one of the most optimal foods for human consumption. Almonds offer a
great source of plant based protein, have plentiful fiber, are rich with
heart healthy monounsaturated fats, are low in sugar, and offer
antioxidant protection with their high level of Vitamin E. They also
offer key trace nutrients such as magnesium, manganese, copper, vitamin
B2 (riboflavin) and phosphorus.
Flavor Profile: non bitter, slightly sweet, creamy, fresh, with a hint of amaretto
Uses: eat as a healthy protein-rich, low sugar snack or use in your favorite recipes