Raw, Organic, Unsalted, Sun-Dried, With Pits, Super Rich In Taste
fantastic olives are unique in the world marketplace! They contain no
salt, no oil, no herbs, and have not been cured. They are 100%
untouched, natural, sun-dried, ripe organic olives from Peru.
Each olive is nearly the size of a prune with thick, juicy, tasty,
savory olive flesh. We have searched for years to bring you an olive of
this quality. These are the best olives available on the planet. They are uncured meaning they are the richest tasting and strongest olives ever. The are unaltered and contain pits.
TOP QUALITIES OF PERUVIAN OLIVES
* excellent source of calcium
* #1 alkalizing fruit
* dissolves mucus
are some of the most nutritious olives EVER! These are quite simply the
most mineral-rich olives around. In nature, high nutrition is often
accompanied by more pronounced and bitter flavors. Although they may be
enjoyed straight from the jar, here are some recipes to mellow out the
initial "bite" you may experiencer. Soaking in water reduces bitterness
1. 1. Soaked olives: Fill up olive jar with pure
water. If desired, add 1/2 tsp celtic sea salt to jar. Olives become
silky-soft after 3 days. Store in refrigerator.
Marinated olives: Soak olives as above, drain, rinse again, drain well.
Fill with garlic butter (Mix 3/4 cup stone crushed organic olive oil
with 2 tbsp coconut butter(liquid) and 2 tbsp diced garlic.) Store
marinated olives in refrigerator.
1. 3. Herbed garlic
butter: Add to garlic butter: 1/2 tbsp rosemary, 1 tbsp thyme, 1 tbsp
oregano (preferably fresh, dry also works). You may add any other herbs
of your choice.
1. 4. For a spicier treat, fill a jar
of Peruvian Olives with the brine from our Moroccan Olives. Let them
marinate for three days and then enjoy olives like you've never
imagined. For a milder variation, use the brine from our Green Olives.
1. 5. Marinara sauce: 1/2 cup soaked sun dried tomatoes, 1 cup
chopped fresh tomatoes, 2 cloves garlic, 1/2 tsp celtic salt, 2 tbsp
fresh chopped basil, 1 tbsp fresh chopped rosemary, 1 tbsp dried
oregano, 3 pitted soft dates, 1/2 cup stone crushed olives oil, 6 soaked
pitted Peruvian olives. Blend all till smooth. Enjoy over raw zucchini
COSMIC HINT: Although the garlic butter can be
reused to marinate more soaked olives, it is recommended to consume as
an amazing herb sauce on salad or pasta. Also, a great Creamy Italian
dressing may be created by adding the juice of two lemons and a pinch of
celtic sea salt to the garlic butter. For an even creamier sauce, mash
in half of an avocado to the Italian dressing. RAWESOME!!