Simple to Use
The spiralizer is very simple to use. Begin by following all
assembly instructions provided with the unit. Secure the spiralizer to a
smooth, non-porous working surface by pressing down on each corner.
Attach one side of your chosen fruit or vegetable to the small circular
corer on the blade plate and gently press the prongs onto the opposite
end. Use one hand to push the lever handle along while simultaneously
turning the crank handle with the other hand. Your vegetable or fruit
can measure up to 10 inches long and 7 inches thick, and must be at
least 1/2 inch thick in diameter. Suggestions of vegetables and fruits
to use are zucchini, carrots, cucumbers, sweet potatoes and apples. You
can make long ribbons of cucumber and radishes for salads, apple spirals
for apple slaw, and sweet potatoes for curly sweet potato fries. You
can also use the straight blade for sweet potato or apple chips!
- Straight/Accordion Blade: Create ribbon cuts for salads,
shredded cabbage for coleslaw, vegetable pasta, apple chips, and when
used with the included pin you can create the popular spiral cut potato
- Angel Hair Shredding Blade (NEW): This blade creates perfect
angle hair strands out of fruit and vegetables. Angel hair strands are
ideal for use in soups, salads, and as a replacement for traditional
pasta with a delicate sauce.
- Fine Shredding Blade: This is our popular “spaghetti” blade
and is used to create a medium-sized cut for pasta replacement,
stir-fry, and salads. Theses strands will hold up to a heavier or more
substantial sauce like Bolognese.
- Chipping Blade: This blade allows you to create thicker
stands or cuts. These thicker cuts are perfect for roasting and
sautéing, and create an amazing base for many sauces. Make curly fries
in mere moments with just a few turns of the handle.