- Instant Sea Vegetable
- From the Sanriku Seashore of Japan
- 30 Servings
Well Being by the Sea
The finest Japanese wakame comes from the Sanriku seashore. It's
highly valued and the highest grade. From harvesting to package it goes
through 25 processes and 17 of these are to remove foreign material.
Great care is taken to avoid altering nutritional value. It is
skillfully grown, harvested, and handled. Eden Wakame grows in the
clean, cool Arctic current along northeast Japan in a narrow band
between 40° and 35° latitude where water temperature and sunlight are
ideal. Hand harvested from February through April, washed, simmered,
trimmed, and dried. It's versatile, easy to use, and low sodium.
Essential for miso soup that is not complete without the happy green
color and nutrients of wakame. No washing, soaking, or cutting. Simply
place in the soup, or soak 3 to 5 minutes for salad. The flakes expand
over 20 times when soaked. A pure Eden selected natural food.