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Californian Almonds are pasteurized, and tested: 85% sproutable. They are sweet and fragrant. Though they are not a 100% raw ingredient, raw food chefs give it preference to the Italian Almonds because of the perfect crunch and taste in pastries. Almonds are a healthy source of Protein, Calcium, Magnesium, Manganese, Iron and Vitamin E, Omega 6 and Omega 3 fats. A handful of raw almonds is a delicious protein supply with healthy fats. Use: great for making nut milk, pate, raw treats and pastries.
Country of origin: USAWe receive products from various countries depending on availability. Please contact us if you would like us to double check the origin.
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