Upaya Naturals is a proud supplier of these rare TRULY RAW CERTIFIED ORGANIC CASHEWS.
contact for these cashews works directly with small-scale organic
cashew growers in Indonesia to develop both ecological sustainability
throughout the growing area and economic viability for this beautiful
product. The cashews are handpicked from organically certified trees.
The nuts are then cracked open with traditional knives and hand-polished
to remove the thin skin protecting the kernel. The result is a totally
raw cashew kernel with incredibly sweet taste, a creamy, soft texture,
and all of its enzymes intact.
Our truly raw cashews are naturally high in beautifying oleic
acid, which is also found in high amounts in raw, ripe olives and stone
crushed, extra virgin olive oil. These truly raw, certified organic
cashews are high in magnesium and manganese, and are a good source of
selenium and zinc. The magnesium in our raw, organic cashews works to
strengthen the digestion and improve our flexibility, while manganese
and selenium work together to rid the body of harmful oxidized
cholesterol. Zinc is crucial for enzyme formation and reproductive
health, making raw, organic cashews a valuable live food to add to any
How to Enjoy Truly Raw Organic Cashews
Perhaps the best way to enjoy our Cashews is to stuff them into some
Pitted Black Botija Olives. Savor these Cashew-Olive delights one at a
time... amazing! With their high content of magnesium, our truly raw,
organic cashews combine perfectly with any smoothie or shake made with
raw, organic cacao (chocolate).
The traditional hand-processing used to reveal the true flavor
of these raw, organic cashews is a labor of love that has nearly
disappeared around the globe. Traditional producers on average can only
prepare 2 kilos (4.4 pounds) of raw kernels daily. But the flavor
difference between raw and conventionally processed cashews is
Experience the DISTINCT difference in taste and quality!
NOTE: This product is 100% RAW.