Matcha Powder Natural Green Tea Leaf Powder:
Matcha Powder is made of high-grade green tea leaves cultivated with special care. It has a fresh taste and natural vivid green color. Matcha Powder can be used as a new refreshing flavor for beverages, dairy products and confections.
The leaf of Matcha is rich in polyphenols, vitamins, minerals, fibers, chlorophyll and L-theanine. All of the health benefits of green tea can be found in Matcha. Matcha is enjoyed not only for its taste but also as a beverage to maintain health.
Traditional Matcha is ground slowly by a stone mill in order to avoid friction and heat which can cause the deterioration of its color and flavor.
Matcha Powder is prepared from high quality fresh Matcha leaves by a unique processing technology in order to obtain a very fine powder while maintaining the original color and taste of the Matcha leaf.
Matcha Powder is a natural green tea powder milled under very low temperatures (below -120°C) by CryoMill. It has a fresh taste and natural vivid green color. Matcha Powder can be used as a new refreshing flavor for beverages, dairy products and confections.
Easy to Use:
One teaspoon of Matcha in hot water gives you an immediate supply of tea's nutritious ingredients. The most important health benefits are the antioxidant properties of it's rich polyphenols and vitamins. You can use Matcha to make a drink, add it to what you are cooking or add it to shakes, soups, porridge, punches, ice creams, jellies and jams, or mix it with flour to make bread and cookies etc.
Ingredients:
Green Tea Leaf powder
