Return to Buckwheat Groats, Sold in various quantities (Raw, Organic)
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  0 of 0 people found the following review helpful:
 
4 of 5 Excellent product as always! February 16, 2024
Reviewer: Kim O'Neill from Arthur, ON Canada  


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  1 of 1 people found the following review helpful:
 
5 of 5 a gluten free gem October 27, 2022
Reviewer: Deborah from Walkerton, ON Canada  
I sprout buckwheat groats and at times grow them for their greens. Sprouting them is so easy. Soak them in a wide mouth jar for 24 hours to draw out the mucilage (cover with a linen or other cloth). I rinse them well in cool tap water then end with a rinse in distilled or reverse osmosis water. Drain well. Cover the top of the jar with a screen, or transfer them to a strainer cradled over a bowl. Cover lightly with a linen or other breathable cloth. Rinse 2 to 3 times a day. Eat when the sprout size suits you. I like a long tail. Growing the seed in soil soil produces a lovely leafy green. I mix the sprouts with fresh or frozen organic fruit and organic protein power, covered with organic raw nut milk for breakfast of a snack during the day. The greens go great in salads and sandwiches. Create a super healthy meal that you will enjoy.

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  2 of 2 people found the following review helpful:
 
5 of 5 Hearty Breakie! November 5, 2019
Reviewer: Dee Davies from BC Canada  
Cooks up fine. Fills my tummy to the brim!  If you feel fat and want to be slim, eat buckwheat groats and you will grin.

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  0 of 0 people found the following review helpful:
 
5 of 5 Buckwheat July 27, 2019
Reviewer: orlene from Salmon Arm, BC Canada  
Excellent product, I sprout 1 cup and add it to my raw crackers that I make. Also dehydrate the soaked buckwheat for a breakfast cereal

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  2 of 4 people found the following review helpful:
 
3 of 5 Buckwheat Groats February 2, 2018
Reviewer: Monique  
I was very disappointed when I checked the provenance of this product and see that it's from China.....will not consume any products from China so I can't review the quality


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  9 of 9 people found the following review helpful:
 
5 of 5 Good Stuff! March 30, 2010
Reviewer: Gabi from Mississauga, ON Canada  
An absolutely GREAT breakfast cereal base.  Mixed with some fruit and/or nuts and/or seeds,  and topped with almond mylk... it doesn't get much better.  Wonderful 'crunch' factor!

Also wonderful mixed with flax seed for crackers.



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