This tea has wow-factor. Sweet Hibiscus Rooibos is both what you expected while surprisingly layered, with a fruit-forward taste balanced by a slight tartness and just a hint of spice notes. Trying it iced is a must.
INGREDIENTS:
Rooibos, Hibiscus, Apple Pieces, Carob, Sweet Blackberry Leaves, Liquorice Root.
3.5oz - 100g
Benefits:
Rooibos is high in antioxidants.
Hibiscus also contains antioxidants, and can help reduce inflammation.
Licorice root is a helpful digestive aid.
Preparation:
HOT
1. Add 1 tbsp. of Sweet Hibiscus Rooibos to your Firebelly Tea Strainer.
2. Pour nearly boiling water over your leaves.
3. Steep for 5-7 minutes.
4. Remove your strainer and enjoy the perfect cup.
ICED
1. Add 2 tbsp. of Sweet Hibiscus Rooibos to your Firebelly Tea Strainer.
2. Pour nearly boiling water over your leaves.
3. Steep for 10 minutes.
4. Remove your strainer.
5. Chill or pour over ice and enjoy the perfect refreshing cup.
