Organic Green Tea with Cinnamon & Liquorice Root
This tea is like a big, warm hug. We chose a warm cinnamon and magnified that kindly with roasted green tea and toasted rice. The roasted green tea base alone is very tasty and paired with cinnamon for a rich finish. The toasted rice adds notable depth, with the matcha giving this blend a special interest.
Makes 25-30 Cups
Ingredients:
Genmaicha Matcha (Roasted Rice, Green Tea, Green Tea Matcha), Cinnamon, Liquorice Root, Roasted Green Tea, Cinnamon, Star Anise.
Benefits:
Cinnamon is loaded with antioxidants, lowers inflammation and is a soothing digestive aid.
Cinnamon may help lower blood sugar levels.
Cinnamon has potent antibacterial and antifungal properties that help to freshen your breath. Just sayin’…
How To Steep:
HOT
1. Add 1 tbsp. of Warm & Toasty to your Firebelly Tea Strainer.
2. Pour slightly below boiling water (90˚C/195˚F) over your leaves.
3. Steep for 5-7 minutes .\
Note: Normally you would not steep a green tea for this long, but this blend doesn't have a lot of green tea. A longer steep is needed here to bring
out those other ingredients – 5+ minutes brings out the cinnamon, liquorice root, and anise.
4. Remove your strainer and enjoy the perfect cup.
LATTE
1. Follow all of the HOT steps but use 2 tbsp. of Warm & Toasty.
2. Fill your Firebelly Teacup ¾ of the way.
3. Pour frothed milk over tea.
